Serra da Estrela | |
Range | |
Serra da Estrela, view from near the Cântaro Magro (1,928 m) to east.
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Country | Portugal |
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Part of | Sistema Central |
Highest point | Torre |
- elevation | 1,993 m (6,539 ft) |
- coordinates | |
Geology | Granite |
Serra da Estrela (Portuguese pronunciation: [ˈsɛʁɐ ðɐ (ɨ)ʃˈtɾelɐ], "Mountain Range of the Star") is the highest mountain range in Continental Portugal. It is the westernmost constituent range and one of the highest in the Sistema Central. It includes mainland Portugal's highest point at 1,993 m (6,539 ft) above mean sea level at its highest point (the summit of the Pico mountain in the Portuguese Azores islands is higher, however). This point is not a distinctive mountain summit, but rather the highest point in a plateau, being known as Torre ("Tower" in English). Torre has the unusual feature of being a summit that is accessible by paved road. The peak has a topographic prominence of 1204 m and its parent peak is Pico Almanzor, in Spain.[1]
There is a ski resort at the summit, named Vodafone Ski Resort.
The mountain range, situated between the municipalities of Seia, Manteigas, Gouveia, Guarda and Covilhã, is about 100 km (62.14 mi) long and is 30 km (18.64 mi) at its widest point. It is formed from a huge granite ridge that once formed the southern frontier of the country. Due to its bizarrely shaped crags and gorges, mountain streams and lakes, beautiful forests and magnificent views, the area ranks among Portugal’s outstanding scenic attractions.
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There are three rivers that have their headwaters in the Serra da Estrela: the Mondego, which is the biggest river entirely within Portuguese territory; and the Zêzere, which is a tributary to the Tagus; a tributary of the Mondego, the Alva also has its headwaters in the range. It is 1691 metres high.
The mountain range is now part of the Serra da Estrela Natural Park and offers plentiful skiing opportunities in the ski resort of Loriga, Seia Municipality.
The Cão da Serra da Estrela (Estrela Mountain Dog) is a breed of livestock guardian dog that takes its name from this region.
Queijo Serra da Estrela (Serra da Estrela cheese) is a soft cheese from the region of Serra da Estrela. The recipe has more than 2000 years. It is made from cardoon thistle, raw sheep's milk and salt. The cheese is soft and gooey. The cheese becomes harder and chewier as the time goes by.[2]
A legend associated with the mountain is mentioned in chapter 41 of the American literary classic, Moby-Dick: